|SHELF LIFE||2 Years in storage at -18 ° C.|
|VARIETY||Whole, Half, Stick, Dice, Puree|
|USES||As base creams, desserts, cakes, jellies.
Preparation of drinks and juices.
|HARVEST SEASON||Mar – May & Aug – Nov (Cat Chu), Apr – Jun & Sep – Nov (Keaw)|
|PACKAGING||Bag 500g, 1Kg, 10Kgs Net.|