| PRODUCT INFORMATION | ||
| SHELF LIFE | 2 Years in storage at -18 ° C. | |
| INGREDIENTS | Mango 100% | |
| VARIETY | Whole, Half, Stick, Dice, Puree | |
| USES | As base creams, desserts, cakes, jellies.
Preparation of drinks and juices. |
|
| HARVEST SEASON | Mar – May & Aug – Nov (Cat Chu), Apr – Jun & Sep – Nov (Keaw) | |
| PACKAGING | Bag 500g, 1Kg, 10Kgs Net. | |

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